Ground nut

Amaliy ishlar | Biologiya

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taxonomy

genetic resources

ground nut

breeding

seed production

Mahsulot tavsifi

Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally, groundnut improvement programs have developed varieties to meet the preferences of farmers, traders, processors, and consumers

Nasiba Bozorova

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