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Differences and recipes of Uzbek and foreign foods

Taqdimotlar | Tarix
Differences and recipes of Uzbek and foreign foodsDifferences and recipes of Uzbek and foreign foodsDifferences and recipes of Uzbek and foreign foodsDifferences and recipes of Uzbek and foreign foodsDifferences and recipes of Uzbek and foreign foods
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  • Betlar soni:
    11 ta
  • Fayl hajmi :
    2.92 MB
  • Fayl turi:
    .pptx
retseptlar
o'zbek taomlari
taomlar farqlari
xorij taomlari

Mahsulot tavsifi

O'zbek va xorij taomlari o'rtasidagi ingredientlar, tayyorlash usullari va ta'mlaridagi farqlarni o'rganish. O'zbek palovi va italyan risottosi, o'zbek noni va fransuz bageti kabi an'anaviy taomlar solishtiriladi

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