Tuzlangan sabzavotlarning ekspertizasi
Taqdimotlar | Kimyo
24
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5 000 so'm
- Betlar soni:11 ta
- Fayl hajmi :1.82 MB
- Fayl turi:.pptx
Mahsulot tavsifi
Expert evaluation of pickled and salted vegetables and fruits is conducted to assess food safety and quality. Chemical, microbiological, and organoleptic analyses are performed to determine salt content, acidity, harmful bacteria, appearance, smell, and taste. Results ensure compliance with state standards and confirm safety for consumption
Sotuvchi 366527
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