Organik moddalarning kislota va asoslar xossalari by Eshmoʻminov Turgʻun
Taqdimotlar | Kimyo
32
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5 000 so'm
- Betlar soni:11 ta
- Fayl hajmi :1.55 MB
- Fayl turi:.pptx
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This book discusses the general characteristics of organic acids and their properties, including carboxyl groups and phenols. It is widely used in chemistry, food industry, and pharmaceuticals
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