UNIT 3 IN THE KITCHEN

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16 ta
Fayl hajmi :
8.08 MB
Fayl turi:
.pptx

cooking methods

ways of preparing dishes

types of cutting

Mahsulot tavsifi

English video lessons on baking, roasting, grilling, boiling, steaming, frying, slicing, dicing, chopping, grating, cracking, kneading, draining, adding, mashing, peeling, sprinkling, and spreading various ingredients

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