I Can Name meat and fish
Taqdimotlar | Biologiya 19
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5 000 so'm
- Betlar soni:8 ta
- Fayl hajmi :2.37 MB
- Fayl turi:.pptx
Mahsulot tavsifi
This product focuses on naming various types of meat and fish, including detailed information on beef cuts such as chuck, rib, loin, round, flank, short plate, brisket, and shank, each with distinct flavor and texture profiles
Sotuvchi 366527
40849 ta
623 ta
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