YUMBNING TUZILISHIGA QARAB ERISH BOSQICHLARI VA TAYYORLANISH TEXNOLOGIYASI
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21
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5 000 so'm
- Betlar soni:8 ta
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- Fayl turi:.docx
Mahsulot tavsifi
This course covers the types and characteristics of yeasts, fermentation, and its usage in food industry. Focus on Saccharomyces cerevisiae and its application in bread-making, brewing, and other fermentation processes
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