Smenada 800 kg oily navli „Servelat“ xom dudlangan kolbasasini ishlab chiqarish texnologik liniyasini tashkil etish va xavfsizlik mezonlarini belgilash
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Technology for establishing a production line for making 800 kg of oily "Servelat" sausages in a safe manner as per the topic "Formation of the technology line for fatty processed products and identification of safe zones."
Maxmudjon Fattayev
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