O‘zgaruvchan yulduzlarni tadbiq qilish

MUNDARIJA

Kirish............................................................................................................... 3

1. – BOB.
   1. Ulug‘bek va uning rasadxonasi..................................................................................................... 5
   2. Rasadxonaning bosh teleskopi................................................................................................... 10
   3. Galaktika tuzilishi, yulduzlarning xususiy harakati................................................................................................... 11
   4. Galaktikamizning vujudga kelishi va uning dinamikasi................................................................................................... 15
   5. Galaktikalarning ochilishi. Bizning galaktika................................................................................................... 22
2. – BOB.
   1. Galaktikalarning fizik xususiyati...................................................................................................... 30
   2. Radiogalaktikalarning strukturasi, nurlanish aktivligining o‘zgarishi...................................................................................................... 32
   3. Galaktikaning tuzilishi va tarkibi…...................................................................................................... 35
   4. Galaktikalarning ximiyaviy evolyutsiyasi...................................................................................................... 38
   5. Galaktikalarning yadrosini tuzilishi…...................................................................................................... 40
   6. Koinotning tuzilishi va evolyutsiyasi, yulduzlarning sochma va sharsi - mon tudalari       42
   7. Galaktikalarimizdagi yulduzlarning soni va uning spektri...................................................................................................... 43

Xulosa............................................................................................................ 47

Adabiyotlar      50